Texas Tamales at Fancy Food Show 2025

The Fancy Food Show 2025: A Celebration of Excellence

From January 19-21 at the Las Vegas Convention Center, embark on a flavorful journey with Texas Tamales, a brand that captures the heart of Hispanic heritage and the bold spirit of Tex-Mex tradition. From humble beginnings crafting gourmet, lard-free tamales to earning nationwide recognition, Texas Tamales showcases the rich tapestry of culture and taste. Join the celebration at the Fancy Food Show 2025, West Hall, Las Vegas Convention Center, where tradition meets innovation in every bite.

Humble Beginnings: A Vision Rooted in Tradition

The story of Texas Tamales begins with a simple yet powerful vision to create tamales that capture the authenticity and spirit of Hispanic culinary traditions while introducing a modern twist. The journey started with a humble street cart in Houston, Texas, where the founders hand-crafted lard-free tamales to ensure they were both delicious and health-conscious. Their pepper cart logo became a beloved symbol of this origin, representing their roots and commitment to quality. The aroma of freshly steamed tamales quickly drew crowds, creating a loyal following. These early days set the foundation for a brand that would grow into a national sensation while staying true to its cultural heritage.

A Community Milestone: The First Retail Outlet

One of the pivotal moments in the Texas Tamales story occurred outside Bering’s Hardware, where they opened their first retail outlet. This wasn’t just a place to sell tamales; it was where the community came together to celebrate authentic Hispanic flavors. Customers were not just buying food; they were taking home a piece of Tex-Mex culture. The warm, inviting aroma of their tamales became synonymous with quality, tradition, and the joy of sharing a meal with loved ones. This milestone represented more than business growth—it was a cultural celebration deeply rooted in heritage.

Expanding Horizons: A Restaurant in the Galleria

In 1993, Texas Tamales opened their first restaurant in Houston’s vibrant Galleria area, bringing an elevated dining experience to the city. The restaurant quickly became a bustling hub for food enthusiasts, offering tamales that were crafted with care, authenticity, and a passion for preserving Hispanic traditions. Diners not only enjoyed incredible food but also immersed themselves in the rich history and culture that each dish represented.

A Turning Point: Grocery Store Expansion

By 1997, Texas Tamales reached new heights by participating in the prestigious Houston Open. This opportunity allowed them to share their culinary creations with a diverse and discerning audience. It was during this event that they caught the attention of a Kroger executive, which led to their tamales being featured in grocery stores nationwide. This marked a significant turning point, making their authentic Tex-Mex flavors accessible to homes across America.

Sharing the Joy Nationwide: Shirley Bailey’s Mission

The 2000s were a period of rapid growth and heartfelt connections for Texas Tamales. Under the leadership of Shirley Bailey, the brand expanded its reach by traveling across the United States to introduce tamales to new audiences. From Portland, Oregon, to Indianapolis, Indiana, and Philadelphia, Pennsylvania, Shirley’s dedication ensured that the rich flavors of Texas Tamales resonated with people far and wide. Each tamale shared carried with it a story of family, tradition, and pride in Hispanic culture. Customers across the nation were not only tasting a delicious product but also embracing the vibrant heritage behind it. Shirley’s mission fostered connections that went beyond food, creating a shared appreciation for the culinary artistry of Tex-Mex cuisine.

Innovating Tradition: Expansion into Frozen Foods

As the 2020s unfolded, Texas Tamales embarked on an exciting new chapter. By expanding into frozen food sections across the country, they made it easier than ever for customers to enjoy their gourmet tamales. Now, families could bring the taste of Texas Tamales into their homes, savoring the authentic flavors that have defined the brand for decades. This expansion reflects the company’s dedication to blending tradition with innovation. Each tamale in the frozen section is crafted with the same care and attention to detail as those first sold from a street cart in Houston. This growth allows Texas Tamales to continue sharing the richness of Hispanic culture with a broader audience, ensuring that their legacy endures for generations to come.

The Fancy Food Show 2025: A Celebration of Excellence

The Fancy Food Show 2025 is the perfect stage for Texas Tamales to showcase their unparalleled craftsmanship and cultural heritage. Attendees will have the opportunity to experience the bold, authentic flavors that have made Texas Tamales a household name. From the meticulously sourced ingredients to the time-honored recipes passed down through generations, every aspect of Texas Tamales reflects a commitment to excellence. Visitors to the booth can immerse themselves in the vibrant world of Tex-Mex cuisine, learning about the history and passion that go into every tamale. This year’s exhibit promises to be an unforgettable experience, featuring live demonstrations, tastings, and the chance to connect with the people behind the brand. Whether you’re a food industry professional or simply a lover of great food, the Texas Tamales booth is a must-visit destination.

An Invitation to Celebrate Tradition and Innovation

Texas Tamales invites you to indulge in a taste of history, where family recipes and Hispanic heritage come together in perfect harmony. Each tamale tells a story of dedication, tradition, and the vibrant spirit of Tex-Mex cuisine. Whether it’s the nostalgic flavors of their classic tamales or the convenience of their frozen products, Texas Tamales continues to honor its roots while embracing the future. By staying true to their mission, they have created a culinary legacy that transcends borders and brings people together. Visit Texas Tamales at the Fancy Food Show 2025 and be part of this extraordinary culinary adventure. From their humble beginnings in Houston to their status as a nationwide favorite, Texas Tamales embodies the essence of cultural celebration and culinary excellence. Let your taste buds savor the rhythm of heritage and innovation, and celebrate the richness of Hispanic culture with every bite. Texas Tamales: Where Tradition Meets Flavor Just Now News.

About the Author

Editor-at-Large Alan Merritt

Administrator

Alan Merritt is an international journalist and editor with over 12 years of experience across global news, television, and magazine media. Based in Las Vegas, with ties to New York and Paris, he serves as Editor-at-Large at Just Now News, a leading platform recognized for its Unscripted, Unfiltered, Unmissable coverage. In this role, he contributes a wide range of stories spanning human interest, culture, business, technology, and global affairs, bringing depth, clarity, and a global perspective to every piece.


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