Barbecue safety tips 2025
As Memorial Day weekend approaches, the Clark County Fire Department has released critical barbecue safety tips to help residents stay safe while enjoying the holiday. Memorial Day is one of the most popular times of the year for grilling. However, it also brings a significant increase in fire-related incidents. Clark County Fire Chief Billy Samuels is urging everyone to take precautions now to avoid accidents later. “It’s a great time to barbecue, but it’s also a time to stay alert,” said Chief Samuels. “We’re asking everyone to be smart, plan ahead, and protect their loved ones.”
Keep grills stable and away from danger
The most important rule of all: never grill too close to buildings, dry grass, or overhanging structures. Grills must be placed on flat, stable surfaces—not on uneven lawns, decks, or apartment balconies. The County emphasizes that outdoor cooking is strictly prohibited within 10 feet of any overhang, opening, or balcony in multi-unit housing. This rule helps prevent fires from spreading into living spaces. For apartment or condo residents, it’s also best to check with property management about grill rules before lighting up.
Never leave a grill unattended
Once a grill is hot, it should never be left alone. That means staying with the grill from the time it’s lit until it’s completely turned off. Children and pets should always be kept at least three feet away from the grilling area. Declare a “safe zone” around the grill and enforce it. Parents are encouraged to stay extra vigilant, especially when charcoal or propane flames are active near play areas.
Watch the grease and clean your grill
Too much grease or fat buildup is one of the most common causes of sudden grill fires. The Fire Department recommends checking and cleaning the grease trays and drip traps before each use. It only takes a small ignition source to turn grease into flames. Regular cleaning not only makes grilling safer, but it also helps extend the life of your equipment.
Know how to use your grill
Before lighting your first burger, review the owner’s manual. Whether it’s gas or charcoal, understanding the controls and safety mechanisms can prevent serious injuries. Always use long-handled tools that give you space from the heat. If you’re using a propane grill, ensure that all hose and valve connections are tight. A quick way to check for leaks: use a soap and water solution. If you see bubbles, you’ve got a leak—turn off the gas and get the grill checked by a professional before using it again.
Keep fuel and matches out of reach
Starter fluid, matches, and lighters should be stored far from the grill and out of the reach of children. These materials should never be left on outdoor tables or in open coolers. If you’re using lighter fluid, never add more fluid to a fire that’s already burning.
Properly shut off and cool down after cooking
After you’re done grilling, make sure everything is turned off. This includes shutting the propane valve completely. For charcoal users, let the coals cool fully or douse them in water. Only then should they be disposed of in a metal container. Never dump coals into plastic bins, trash bags, or on the ground.
Always keep water nearby
Fire officials recommend keeping a garden hose or large bucket of water nearby while grilling. In the event of a sudden fire or falling coals, you’ll be able to act fast. A fire extinguisher nearby is also a great idea, especially if you’re hosting guests or grilling in dry, windy conditions.
A community-wide call to action
These barbecue safety tips are part of a larger public awareness effort by the Clark County Fire Department to prevent fires before they start. Barbecues can be a source of fun and great food, but they also require serious attention to safety. The department offers more tips on its website and encourages all residents to take just a few extra minutes before grilling to help protect their homes, families, and neighborhoods.
To learn more or access year-round safety guides, visit the Clark County Fire Department safety portal.
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