Rio Hotel & Casino Welcomes Culinary Extravaganza with Canteen Food Hall


Canteen Food Hall: A Culinary Symphony Unveiled at Rio Hotel & Casino

Las Vegas, NV – Rio Hotel & Casino proudly announces the grand opening of the Canteen Food Hall, a culinary haven set to delight both locals and visitors alike. Nestled within the iconic resort, this newly unveiled dining destination promises an eclectic array of distinctive and approachable culinary delights.

Featuring a stellar lineup of establishments, the Canteen Food Hall introduces a mix of local favorites, national gems, and groundbreaking first-to-market concepts. Among the star-studded offerings is Tony Luke’s, renowned for its delectable South Philadelphia cheesesteaks. Joining the ensemble is Nama Nama, an original Japanese street food experience that adds a touch of international flair.

Chef Alex Resnick makes a mark with Attaboy Burger, an exclusive burger establishment making its debut in the market. Committed to delivering perfectly executed simplicity, Attaboy Burger is set to redefine the burger experience. Ramen enthusiasts are in for a treat with the culinary creations of Ramen Master Fu at Shogun Ramen.

Southland Burrito Co., led by James Beard Award-nominated Chef Marco Herrera, introduces a groundbreaking Sonoran-style burrito concept. For those craving a unique chicken tender experience, Tender Crush by Chris Barish and Julie Mulligan offers exclusive options with sauces capturing the essence of all five New York City boroughs.

Trevor Scherrer, President, and CEO of Rio Hotel & Casino, expressed his excitement, stating, “Today signifies a major achievement in the revitalization of Rio Las Vegas. We are excited to unveil the inaugural addition to a series of new restaurants and beverage options at this iconic Las Vegas resort. The launch of the Canteen Food Hall reflects the dedication and innovation of our restaurant partners and the Rio team. We eagerly anticipate welcoming both locals and visitors to experience these unique offerings.”

For detailed information, menus, and further details about the Canteen Food Hall, visit Rio Las Vegas – Canteen Food Hall.

Rio Hotel is Located one block off the famed Las Vegas Strip on Flamingo Road, Rio Hotel & Casino Las Vegas boasts over 2,500 spacious all-suite guest rooms, 220,000 square feet of convention and meeting space, a sprawling 5-acre pool area, and a 150,000-square-foot casino featuring 40+ tables and 1000+ slot machines. As part of Dreamscape’s plan for the resort’s future, the property will undergo a refresh, introducing dynamic new dining offerings and various entertainment options while preserving its architectural legacy. Throughout the renovations, the property will remain open, ensuring a seamless experience for guests.

About the Author

Editor-at-Large Alan Merritt

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Alan Merritt is an international journalist and editor with over 12 years of experience across global news, television, and magazine media. Based in Las Vegas, with ties to New York and Paris, he serves as Editor-at-Large at Just Now News, a leading platform recognized for its Unscripted, Unfiltered, Unmissable coverage. In this role, he contributes a wide range of stories spanning human interest, culture, business, technology, and global affairs, bringing depth, clarity, and a global perspective to every piece.


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