UNLV Hospitality Students Spotlight Key Trends at Winter Fancy Food Show 2024
In a bustling showcase of culinary innovation, eight graduate students and three professors from the University of Nevada Las Vegas (UNLV), William F. Harrah College of Hospitality, participated in the 2024 Winter Fancy Food Show hosted by the Specialty Food Association (SFA). Held from January 21-23 at the Las Vegas Convention Center, this event spotlighted over 1,000 companies and their diverse array of products from around the globe.
Dr. Joseph Lema, Professor and Doctoral Program Coordinator at UNLV, expressed gratitude for the collaboration with the Specialty Food Association, emphasizing the invaluable learning experiences and industry insights gained from engaging with leading companies and professionals.
Key Trends Identified by UNLV Hospitality Students:
- Environmental Consciousness: The UNLV Junior Trendspotters observed a significant emphasis on environmental sustainability among exhibitors. Notable examples include regenerative organic nut butters from Burroughs Family Farms and plant-based, animal-free shrimp by IBIDEN Bussan Co., Ltd. These products underscore a growing commitment to eco-friendly practices in the food industry.
- Beverage Innovation: The Winter Fancy Food Show showcased a wave of beverage innovation, with products like low-sugar energy drinks from Club Mate and the alcohol-free sparkling beverage TÖST Rosé gaining prominence. Additionally, advancements in coffee culture were evident, with offerings such as the Artly robot coffee maker catering to evolving consumer preferences.
- Cultural Heritage: Exhibitors demonstrated a dedication to preserving cultural traditions while embracing modern tastes. UNLV students noted the popularity of products like low-salt miso from Fukuroya Co., Ltd., and Vandersterre Prima Donna cheese, which celebrate authentic flavors and culinary heritage.
Reflecting on the experience, Yuze (Crystal) Ji, a participant from UNLV’s Hospitality Doctoral Studies, emphasized the significance of networking with industry professionals and gaining firsthand exposure to emerging trends.
The insights gathered by the UNLV delegation will inform future research endeavors, driving innovation and shaping industry practices. A comprehensive report from the Winter Fancy Food Show Trendspotter Panel is available online, providing a deeper dive into the identified trends.
Mark your calendars for the next Fancy Food Show, scheduled for June 23-25 at the Javits Center in New York. This exclusive event, open only to the trade, promises to showcase the latest innovations and culinary delights from around the world. For registration and qualification details, visit specialtyfood.com.
About the Specialty Food Association: Founded in 1952, the Specialty Food Association (SFA) is a not-for-profit trade association representing the $207 billion specialty food industry. Committed to fostering industry growth and success, SFA offers resources, education, and events that celebrate innovation and inclusivity. Through initiatives like the Fancy Food Shows and the sofi™ Awards, SFA recognizes excellence and promotes collaboration within the specialty food community. Connect with SFA on social media platforms and stay updated on the latest industry trends and developments.
Discover Excellence at UNLV Harrah School of Hospitality
Ranked as one of the premier hospitality programs globally, the UNLV Harrah College of Hospitality stands at the forefront of hospitality education. Situated just moments away from the vibrant pulse of the Las Vegas Strip, students benefit from unparalleled access to immersive, industry-centric learning experiences.
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