Exclusive Wine Dinner with Marchesi Antinori in Las Vegas

Ferraro’s Ristorante in Las Vegas will host a wine dinner featuring Marchesi Antinori on May 5, 2026, at 6 p.m. Guests will enjoy a multi-course Italian menu paired with wines, including the renowned Tignanello. Alessia Antinori will provide insights into the family's winemaking legacy. Tickets are $295, with limited seating available.

Editorsdesk Otto M. April 1, 2026 2 min read

LAS VEGAS — Ferraro’s Ristorante will host a special wine dinner with Marchesi Antinori on Tuesday, May 5, 2026, at 6 p.m. The event will feature a multi-course menu paired with wines from one of Italy’s most influential producers.

The dinner will highlight Tignanello, a well-known Super Tuscan wine. In addition, the event will include several other Antinori labels that helped shape modern Italian wine.

A smiling chef stands confidently with his arms crossed, wearing a white chef's jacket with the name 'Mimmo Ferraro' and 'Executive Chef' embroidered. The background features blurred restaurant interior elements.

Guest speaker adds rare access for attendees

Importantly, Alessia Antinori will attend the event as a guest speaker. She represents the latest generation of the Antinori family and plays a key role in winemaking.

During the evening, she will speak with guests and share insight into the family’s history. She will also explain how Antinori continues to evolve its wines.

As a result, attendees will gain direct access to one of Italy’s leading wine families.

Wine lineup reflects Tuscan influence

The dinner will follow a structured tasting format. Each course will pair with a specific wine.

First, guests will taste Guado al Tasso Vermentino. This wine offers citrus notes and a light finish.

Next, Villa Antinori Chianti Classico Riserva will provide balance and depth. Then, Guado al Tasso Bolgheri Superiore will introduce richer flavors.

Finally, Tignanello will serve as the centerpiece of the evening. This wine blends strength and elegance, which defines the Super Tuscan style.

To conclude, Vin Santo will complete the tasting with a traditional dessert pairing.

A man smiles while holding a glass of red wine in front of shelves filled with various wine bottles in a wine cellar.

Chef-designed menu complements each pour

At the same time, the kitchen will serve a multi-course Italian menu. Each dish will match the wine selection.

The meal begins with Carpaccio di Capesante, featuring raw scallop with citrus and herbs. Next, Sformato di Pecorino delivers a warm and savory course.

After that, Ricotta Cavatelli Tartufata offers pasta with mushroom and black truffle. For the main course, chefs will present Costine Brasate, a braised short rib dish.

Finally, guests will enjoy Cantuccini paired with Vin Santo.

A smiling man and woman holding wine glasses in a restaurant setting, both dressed casually and standing close together.

Chef highlights importance of collaboration

Mimmo Ferraro said the event reflects strong partnerships with Italian winemakers.

“Marchesi Antinori represents the heart of Tuscan winemaking,” Ferraro said. “Hosting a member of the Antinori family and showcasing these wines is an honor.”

He added that these collaborations allow the restaurant to offer unique dining experiences.